British Columbia is a hotspot for culinary connoisseurs in search of decadent, fresh, and local cuisine.
The province’s multicultural influences inspire chefs and artisan food producers to blend local ingredients with global flavours, making for an incredible dining scene—from wild salmon sushi in Tofino to down-home guest ranch cooking in the Cariboo Chilcotin to delicate dim sum in Richmond. The farmland provides an abundance of seasonal produce and livestock. Culinary tours are the perfect way to sample a variety of creations, crafted by award-winning chefs. Learn about regional ingredients and unique recipes by taking a cooking class or food tour.
Taste the flavours of BC during an alfresco dining experience in an orchard, a lakeside vineyard, or a family-owned farm.
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Visitors to British Columbia can arrive by air, road, rail, or ferry.
Visit TodayFive-star hotels, quaint B&Bs, rustic campgrounds, and everything in between.
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